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Scrumptious Scallops
Fri, Sep 11, 2009
Peppered scallops and artichokes with an orange-tarragon cream sauce.
Jan Perrin
Jan Perrin is the owner of The Fieldston Restaurant in Marshfield. His AppeTeasers column--- exclusive to SSW--- offers easy, affordable, and appetizing recipes that are sure to impress your guests.
Caribbean Chutney/Sauce
Thu, Apr 16, 2009
“Let’s spice it up with a Caribbean chutney or sauce to put some summer in your spring and some spring in your step!” --Jan Perrin
Pumpkin Butter
Thu, Nov 12, 2009
Do you have a little pumpkin mix leftover from your pumpkin pies? Don’t let it go to waste.
Hummus to your taste!
Wed, Nov 25, 2009
When you dine at The Fieldston Restaurant you aren’t offered the typical bread and butter on the table, rather, you will indulge in a heavenly serving of hummus! Now, Jan Perrin shares his much-loved recipe with the rest of us!
AppeTeaser: Slow Roasted Tomatoes
Sat, Sep 18, 2010
Don’t waste those not so perfect garden tomatoes. Chef Perrin shows us how.